20-Minute Honey Soy Chicken Thighs

Today I wanted to cook a quick and easy recipe with my newly purchased Hon-Tsuyu sauce. I asked Gemini and ChatGPT and the latter gave a better recipe. I tried it, it’s decent, here it is with some tweaks of my own (including thickening the sauce with cornflour).

Try these 20-minute honey soy chicken thighs.

Ingredients

• 500–600g boneless chicken thighs
• 2 tbsp Hon Tsuyu
• 1 tbsp honey
• 1 tbsp water
• 1 tsp grated garlic
• 1 tsp cornflour
• 1 tsp cooking oil
• Optional: black pepper, spring onion and sesame seeds

Method

1. Mix Hon Tsuyu, honey, water, garlic, and cornflour.
2. Heat oil in a pan over medium-high heat.
3. Cook the chicken for 5–6 minutes per side, until browned and cooked through.
4. Lower the heat and pour in the sauce.
5. Turn the chicken in the sauce for 2–3 minutes, until glossy and thickened.

Serve with rice and steamed broccoli. Hon Tsuyu is already salty, so you shouldn’t need extra salt.

Disclaimer: The ideas presented in this post are solely my personal perspective and have not been substantiated by any verifiable evidence. Please form your own opinions on such matters.