Master Garlic Veggie Stir-Fry
A guide to cooking perfectly glossy, restaurant-style garlic veggies (Choy Sum, Bok Choy, Kailan, or Spinach).
Lim Jian Yang
cookingveggiesrecipechinese
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The Five French Mother Sauces and Variations
A practical single-serving guide to the five French mother sauces (Béchamel, Velouté, Espagnole, Hollandaise, Tomato) and five variations.
Lim Jian YangcookingFrenchmother saucessauce -
Lori Jayne-Style Steak Frites with Au Poivre Sauce
A one-person recreation of Lori Jayne's restaurant-scale steak frites with customized au poivre sauce.
Lim Jian Yangcookingsteakfritesau poivre -
20-Minute Honey Soy Chicken Thighs
A quick honey soy chicken thigh recipe using Hon-Tsuyu sauce.
Lim Jian Yangcookingchickenrecipejapanese -
Oyakodon (Japanese Chicken and Egg Bowl)
Learning to make Oyakodon using pre-mixed Hon-Tsuyu.
Lim Jian Yangcookingoyakodonrecipejapanese -
Cooking Fried Rice
A walkthrough of cooking perfect fried rice.
Lim Jian Yangcookingfried ricerecipe
